@article{Aparneva2013quality,
author={Aparneva, M.A. and Sevodin, V.P.},
title={QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={31-34},
volume={31},
issue={4},
}