%0 Journal Article %T ORGANOLEPTIC ASSESSMENT OF DAIRY PRODUCTS WITH THE USE OF DRY GUELDER-ROSE RAW MATERIALS %A Lupinskaya, S.M. %A Orekhova, S.V. %A Chechko, S.G. %A Dementieva, O.O. %K Organoleptic assessment of dairy products, profile method, quelder-rose bitterness, kefir drinks, sour cream and cottage cheese products %J Food Processing: Techniques and Technology %D 2013 %N 31 %P 4 %I Kemerovo State University