TY JOUR TI THE ANALYSIS OF CONSUMER PREFERENCES OF THE CITIZENS OF SARATOV TO PRODUCTS BASED ON COTTAGE CHEESE WHEY AND FOODS CONTAINING DIETARY FIBERS KW Consumer preference analysis KW whey KW food fibers JO Food Processing: Techniques and Technology AU Grosheva, V.N. AU Nepovinnykh, N.V. AU Ptichkina, N.M. PY 2013 IS 31 PB Kemerovo State University