TY JOUR TI UNCERTAINTY IN ESTABLISHING CORRESPONDENCE OF PRESERVATIVE CONTENT IN WINES TO THE REQUIREMENTS OF STANDARD REGULATIONS KW Normative documentation KW preservatives KW sulfur dioxide KW sorbic acid KW quality KW safety KW table wines JO Food Processing: Techniques and Technology AU Kiseleva, T.. AU Igolinskaja, O.. AU Bastron, E.. PY 2014 IS 32 PB Kemerovo State University