TY  JOUR
TI  INFLUENCE OF ELECTRO-OSMOSIS ON MASS CONDUCTIVITY IN PORK
KW  Mass conductivity
KW  mass conductivity coefficient
KW  electro-osmosis
KW  potential difference
KW  pork
JO  Food Processing: Techniques and Technology
AU  Cherevko, A..
AU  Skrypnyk, V..
AU  Fariseev, A..
PY  2014
IS  32
PB  Kemerovo State University