@article{Cherevko2014influence,
author={Cherevko, A.. and Skrypnyk, V.. and Fariseev, A..},
title={INFLUENCE OF ELECTRO-OSMOSIS ON MASS CONDUCTIVITY IN PORK},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={115-120},
volume={32},
issue={1},
}