TY  JOUR
TI  OPTIMIZATION OF FERMENTED MILK PRODUCT COOLING
KW  Acid clot
KW  yogurt
KW  cooling temperature
KW  cooling time
JO  Food Processing: Techniques and Technology
AU  Smirnova, I..
AU  Gralevskaya, I..
AU  Afanasyeva, E..
PY  2014
IS  32
PB  Kemerovo State University