%0 Journal Article
%T OPTIMIZATION OF FERMENTED MILK PRODUCT COOLING
%A Smirnova, I..
%A Gralevskaya, I..
%A Afanasyeva, E..
%K Acid clot, yogurt, cooling temperature, cooling time
%J Food Processing: Techniques and Technology
%D 2014
%N 32
%P 3
%I Kemerovo State University