TY  JOUR
TI  ULTRAFILTRATION OF JERUSALEM ARTICHOKE JUICE AND WHEY MIXTURE USING POLYMER MEMBRANE
KW  Jerusalem artichoke
KW  whey
KW  mixture
KW  pressure
KW  circulation rate
KW  ultrafiltration apparatus
JO  Food Processing: Techniques and Technology
AU  Babenyshev, S..
AU  Emelyanov, S..
AU  Zhidkov, V..
AU  Mamay, D..
AU  Vladykina, J..
PY  2014
IS  32
PB  Kemerovo State University