TY  JOUR
TI  USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES
KW  Plant-based beverages
KW  juices
KW  fruit beverages
KW  beer
KW  kvass
KW  components of colloidal turbidity
KW  chitosan
KW  stabilization of beverages
JO  Food Processing: Techniques and Technology
AU  Sergeyeva, I..
PY  2014
IS  32
PB  Kemerovo State University