TY  JOUR
TI  STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT
KW  Rheological and thermodynamic characteristics
KW  yogurt
KW  dynamic viscosity
KW  shear stress
KW  activation energy
KW  model
JO  Food Processing: Techniques and Technology
AU  Lisin, P..
AU  Musina, O.N.
AU  Kister, I..
PY  2014
IS  32
PB  Kemerovo State University