TY JOUR TI APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING KW Food raw materials KW isolation KW identification KW falsification KW method KW DNA KW polymerase chain reaction JO Food Processing: Techniques and Technology AU Moskvina, N.. AU Golubtsova, Y.. AU Kriger, O.V. PY 2014 IS 33 PB Kemerovo State University