TY  JOUR
TI  INFLUENCE OF TEMPERATURE MODES OF MILK ACIDIFICATION BY THE TIBETAN DAIRY FUNGUS IN OBTAINING ACID-MILK BEVERAGE
KW  Tibetan dairy fungus (TDF)
KW  kefiric fungus
KW  symbiotic ferment
KW  acid-milk beverage
KW  temperature modes of milk acidification
KW  organoleptic assessment
JO  Food Processing: Techniques and Technology
AU  Smirnova, I..
AU  Eremina, I..
AU  Gulbani, A..
AU  Ostroumov, L..
PY  2014
IS  33
PB  Kemerovo State University