@article{Smirnova2014influence,
author={Smirnova, I.. and Eremina, I.. and Gulbani, A.. and Ostroumov, L..},
title={INFLUENCE OF TEMPERATURE MODES OF MILK ACIDIFICATION BY THE TIBETAN DAIRY FUNGUS IN OBTAINING ACID-MILK BEVERAGE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={93-96},
volume={33},
issue={2},
}