TY  JOUR
TI  USE OF X-RAY MICROANALYSIS TO STUDY CHEMICAL ELEMENTS AND THE MICROSTRUCTURE OF SHREDDED MEAT AND BONE RAW MATERIAL
KW  Shredded meat and bone raw material
KW  rib bone
KW  microstructure
KW  electron microscope
KW  chemical elements
KW  particle-size distribution
JO  Food Processing: Techniques and Technology
AU  Buyanova, I..
AU  Kakimov, A.K.
AU  Kabulov, B..
AU  Mustafaeva, A..
AU  Ostroumov, L..
PY  2014
IS  33
PB  Kemerovo State University