%0 Journal Article
%T USE OF X-RAY MICROANALYSIS TO STUDY CHEMICAL ELEMENTS AND THE MICROSTRUCTURE OF SHREDDED MEAT AND BONE RAW MATERIAL
%A Buyanova, I..
%A Kakimov, A.K.
%A Kabulov, B..
%A Mustafaeva, A..
%A Ostroumov, L..
%K Shredded meat and bone raw material, rib bone, microstructure, electron microscope, chemical elements, particle-size distribution
%J Food Processing: Techniques and Technology
%D 2014
%N 33
%P 4
%I Kemerovo State University