@article{Buyanova2014use,
author={Buyanova, I.. and Kakimov, A.K. and Kabulov, B.. and Mustafaeva, A.. and Ostroumov, L..},
title={USE OF X-RAY MICROANALYSIS TO STUDY CHEMICAL ELEMENTS AND THE MICROSTRUCTURE OF SHREDDED MEAT AND BONE RAW MATERIAL},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={34-38},
volume={33},
issue={2},
}