TY JOUR TI DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF CONSUMER PROPERTIES OF BIOLOGICALLY ACTIVE SUPPLEMENT ON THE BASIS OF PANTOHEMATOGEN KW Specialized products KW biologically active additive KW velvet antlers KW functional orientation KW plant and animal raw materials KW pantohematogen JO Food Processing: Techniques and Technology AU Lobach, E.. AU Galikaeva, O.. AU Gur'yanov, J.. AU Poznyakovsky, V.. PY 2014 IS 34 PB Kemerovo State University