TY  JOUR
TI  DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF CONSUMER PROPERTIES OF BIOLOGICALLY ACTIVE SUPPLEMENT ON THE BASIS OF PANTOHEMATOGEN
KW  Specialized products
KW  biologically active additive
KW  velvet antlers
KW  functional orientation
KW  plant and animal raw materials
KW  pantohematogen
JO  Food Processing: Techniques and Technology
AU  Lobach, E..
AU  Galikaeva, O..
AU  Gur'yanov, J..
AU  Poznyakovsky, V..
PY  2014
IS  34
PB  Kemerovo State University