TY  JOUR
TI  FORMATION OF QUALITATIVE CHARACTERISTICS OF SPECIALIZED PRODUCT USING LOCAL HERBS
KW  Specialized sport supplement
KW  sport drinks
KW  functional orientation
KW  satisfaction of daily needs
KW  regulated quality indices
JO  Food Processing: Techniques and Technology
AU  Tyshchenko, E..
AU  Titorenko, E..
AU  Rogachevskaya, N..
AU  Popova, D..
PY  2014
IS  34
PB  Kemerovo State University