%0 Journal Article
%T FORMATION OF QUALITATIVE CHARACTERISTICS OF SPECIALIZED PRODUCT USING LOCAL HERBS
%A Tyshchenko, E..
%A Titorenko, E..
%A Rogachevskaya, N..
%A Popova, D..
%K Specialized sport supplement, sport drinks, functional orientation, satisfaction of daily needs, regulated quality indices
%J Food Processing: Techniques and Technology
%D 2014
%N 34
%P 6
%I Kemerovo State University