@article{Tyshchenko2014formation,
author={Tyshchenko, E.. and Titorenko, E.. and Rogachevskaya, N.. and Popova, D..},
title={FORMATION OF QUALITATIVE CHARACTERISTICS OF SPECIALIZED PRODUCT USING LOCAL HERBS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={84-90},
volume={34},
issue={3},
}