TY  JOUR
TI  PRODUCTS OF PALM-OIL FRACTIONATION IN PRODUCTION OF SPREADS
KW  Butterfat
KW  palm-oil
KW  palm red oil
KW  palm stearin
KW  texture
KW  plasticity
KW  hardness
KW  melting temperature
JO  Food Processing: Techniques and Technology
AU  Tereshchuk, L..
AU  Mamontov, A..
AU  Starovoytova, K..
PY  2014
IS  34
PB  Kemerovo State University