%0 Journal Article
%T PRODUCTS OF PALM-OIL FRACTIONATION IN PRODUCTION OF SPREADS
%A Tereshchuk, L..
%A Mamontov, A..
%A Starovoytova, K..
%K Butterfat, palm-oil, palm red oil, palm stearin, texture, plasticity, hardness, melting temperature
%J Food Processing: Techniques and Technology
%D 2014
%N 34
%P 4
%I Kemerovo State University