TY  JOUR
TI  THE INFLUENCE OF HEAT TREATMENT ON THE AVAILABILITY OF MINERAL COMPONENT OF BUCKWHEAT GRAIN, KERNEL AND SHELL
KW  Cations
KW  anions
KW  minerals
KW  temperature
KW  grain
KW  kernel
KW  shell
JO  Food Processing: Techniques and Technology
AU  Maryin, V..
AU  Vereshchagin, A..
PY  2014
IS  34
PB  Kemerovo State University