%0 Journal Article
%T THE INFLUENCE OF HEAT TREATMENT ON THE AVAILABILITY OF MINERAL COMPONENT OF BUCKWHEAT GRAIN, KERNEL AND SHELL
%A Maryin, V..
%A Vereshchagin, A..
%K Cations, anions, minerals, temperature, grain, kernel, shell
%J Food Processing: Techniques and Technology
%D 2014
%N 34
%P 5
%I Kemerovo State University