@article{Maryin2014the,
author={Maryin, V.. and Vereshchagin, A..},
title={THE INFLUENCE OF HEAT TREATMENT ON THE AVAILABILITY OF MINERAL COMPONENT OF BUCKWHEAT GRAIN, KERNEL AND SHELL},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={58-63},
volume={34},
issue={3},
}