TY  JOUR
TI  INFLUENCE OF METHOD OF VEGETABLE RAW MATERIALS PROCESSING ON CONSUMER PROPERTIES OF GOODS
KW  Raw materials of plant origin
KW  steam convection oven
KW  consumer properties
KW  organoleptic characteristics
KW  technological processing
JO  Food Processing: Techniques and Technology
AU  Kurakin, M..
AU  Baranets, S..
AU  Kostina, N.G.
AU  Motyreva, O.G.
PY  2014
IS  34
PB  Kemerovo State University