%0 Journal Article
%T INFLUENCE OF METHOD OF VEGETABLE RAW MATERIALS PROCESSING ON CONSUMER PROPERTIES OF GOODS
%A Kurakin, M..
%A Baranets, S..
%A Kostina, N.G.
%A Motyreva, O.G.
%K Raw materials of plant origin, steam convection oven, consumer properties, organoleptic characteristics, technological processing
%J Food Processing: Techniques and Technology
%D 2014
%N 34
%P 5
%I Kemerovo State University