@article{Kurakin2014influence,
author={Kurakin, M.. and Baranets, S.. and Kostina, N.G. and Motyreva, O.G.},
title={INFLUENCE OF METHOD OF VEGETABLE RAW MATERIALS PROCESSING ON CONSUMER PROPERTIES OF GOODS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={52-57},
volume={34},
issue={3},
}