TY  JOUR
TI  TECHNOLOGY OF VEGETABLE CONVECTIVE DRYING IN THE INERT GAS ENVIRONMENT
KW  Drying
KW  carrot
KW  sugar-beet
KW  Jerusalem artichoke
KW  food quality
JO  Food Processing: Techniques and Technology
AU  Inochkina, E..
AU  Kasyanov, G..
AU  Silinskaya, S..
PY  2014
IS  34
PB  Kemerovo State University