TY  JOUR
TI  SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY
KW  Whey
KW  dietary fibers
KW  IR-spectroscopy
KW  beverages with higher viscosity
JO  Food Processing: Techniques and Technology
AU  Ivanov, S..
AU  Grek, E..
AU  Krasulya, E..
PY  2014
IS  34
PB  Kemerovo State University