%0 Journal Article
%T SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY
%A Ivanov, S..
%A Grek, E..
%A Krasulya, E..
%K Whey, dietary fibers, IR-spectroscopy, beverages with higher viscosity
%J Food Processing: Techniques and Technology
%D 2014
%N 34
%P 7
%I Kemerovo State University