%0 Journal Article
%T THE PROSPECTS FOR THE USE OF SINGLET OXYGEN IN FLAVOR FORMATION REACTIONS
%A Dubova, G..
%A Bezysov, A..
%K PUFA, homogenate, oxidation, flavor, enzyme, lipids, foam
%J Food Processing: Techniques and Technology
%D 2014
%N 34
%P 6
%I Kemerovo State University