TY  JOUR
TI  COMPREHENSIVE QUALITY ASSESSMENT OF YAKUT BREED FOAL MEAT
KW  Foal meat
KW  aminoacid composition
KW  fatty acid composition
KW  organoleptic indices
KW  freshness
KW  microbiological indicators
KW  comprehensive assessment
JO  Food Processing: Techniques and Technology
AU  Gomboeva, V..
AU  Plotnikov, D..
PY  2014
IS  34
PB  Kemerovo State University