%0 Journal Article
%T DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES
%A Brese, O..
%A Myshalova, O..
%A Dorogaykina, O..
%A Kireev, V..
%K Marketing research, fitness functionexplication, development of new products, semi-smoked sausage, «House of Quality», elk meat, quality factors of semi-smoked sausage
%J Food Processing: Techniques and Technology
%D 2014
%N 35
%P 7
%I Kemerovo State University