TY  JOUR
TI  QUARK PRODUCT FOR NUTRITION OF PEOPLE WITH SYMPTOMS OF ALLERGY TO MILK PROTEINS
KW  Quark product
KW  allergy
KW  hydrolysis
KW  fermented preparation
KW  biological value
JO  Food Processing: Techniques and Technology
AU  Kruchinin, A.G.
AU  Agarkova, E.Y.
AU  Ryazantseva, K..
AU  Koroljeva, O..
AU  Fedorova, T..
AU  Kharitonov, V.D.
AU  Karpytchev, S..
AU  Malakhov, I..
PY  2014
IS  35
PB  Kemerovo State University