%0 Journal Article
%T QUARK PRODUCT FOR NUTRITION OF PEOPLE WITH SYMPTOMS OF ALLERGY TO MILK PROTEINS
%A Kruchinin, A.G.
%A Agarkova, E.Y.
%A Ryazantseva, K..
%A Koroljeva, O..
%A Fedorova, T..
%A Kharitonov, V.D.
%A Karpytchev, S..
%A Malakhov, I..
%K Quark product, allergy, hydrolysis, fermented preparation, biological value
%J Food Processing: Techniques and Technology
%D 2014
%N 35
%P 6
%I Kemerovo State University