@article{Kruchinin2014quark,
author={Kruchinin, A.G. and Agarkova, E.Y. and Ryazantseva, K.. and Koroljeva, O.. and Fedorova, T.. and Kharitonov, V.D. and Karpytchev, S.. and Malakhov, I..},
title={QUARK PRODUCT FOR NUTRITION OF PEOPLE WITH SYMPTOMS OF ALLERGY TO MILK PROTEINS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={126-132},
volume={35},
issue={4},
}