TY  JOUR
TI  HEALTHY FOODS: DEFECTS AND RISKS OF PRODUCTION
KW  Risks
KW  matrix model
KW  foods
KW  defects
JO  Food Processing: Techniques and Technology
AU  Guryanov, Y..
AU  Koksharov, A..
AU  Habarov, S..
PY  2014
IS  35
PB  Kemerovo State University