TY  JOUR
TI  SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD
KW  Membrane methods
KW  conical insert
KW  mathematical model
KW  a continuous flow
KW  loss of pressure
KW  blood
JO  Food Processing: Techniques and Technology
AU  Stefankin, A..
AU  Krokhalev, A..
AU  Kotliarov, R..
AU  Krieger, O..
AU  Dengra, J..
AU  Ivanets, V..
PY  2014
IS  35
PB  Kemerovo State University