%0 Journal Article
%T TECHNOLOGY AND FOOD VALUE THE CANNED OF MEAT KANGAROO
%A Shulgin, R..
%A Prikhodko, Y.V.
%A Shulgin, Y..
%K Kangaroo meat, nutritional value, technology, canned food, bioassessment, dietary products
%J Food Processing: Techniques and Technology
%D 2014
%N 35
%P 5
%I Kemerovo State University