@article{Shulgin2014technology,
author={Shulgin, R.. and Prikhodko, Y.V. and Shulgin, Y..},
title={TECHNOLOGY AND FOOD VALUE THE CANNED OF MEAT KANGAROO},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={81-86},
volume={35},
issue={4},
}