TY  JOUR
TI  Effect of temperature on color red wine drinks in contact with air
KW  Red wine drink
KW  anthocyanins
KW  color
KW  aging
KW  temperature
JO  Food Processing: Techniques and Technology
AU  Shesternin, V..
AU  Sevodina, G..
AU  Aparneva, M..
AU  Sevodin, V..
PY  2014
IS  35
PB  Kemerovo State University