%0 Journal Article
%T Effect of temperature on color red wine drinks in contact with air
%A Shesternin, V..
%A Sevodina, G..
%A Aparneva, M..
%A Sevodin, V..
%K Red wine drink, anthocyanins, color, aging, temperature
%J Food Processing: Techniques and Technology
%D 2014
%N 35
%P 6
%I Kemerovo State University