TY  JOUR
TI  The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory
KW  Grape
KW  wine
KW  color
KW  anthocyanins
KW  paper chromatography
KW  NMR
KW  malvidin-3-O-glucoside
JO  Food Processing: Techniques and Technology
AU  Sevodin, V..
AU  Shesternin, V..
AU  Kuzovnikov, Y..
AU  Khmelev, V..
PY  2014
IS  35
PB  Kemerovo State University