%0 Journal Article
%T The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory
%A Sevodin, V..
%A Shesternin, V..
%A Kuzovnikov, Y..
%A Khmelev, V..
%K Grape, wine, color, anthocyanins, paper chromatography, NMR, malvidin-3-O-glucoside
%J Food Processing: Techniques and Technology
%D 2014
%N 35
%P 6
%I Kemerovo State University