TY  JOUR
TI  INFLUENCE OF PLANT COMPONENTS ON FUNCTIONAL PROPERTIES OF WHEY-PLANT PRODUCT
KW  Whey-plant product
KW  arabinogalactan
KW  dihydroquercetin
KW  pear puree
KW  curd whey
KW  functional properties
JO  Food Processing: Techniques and Technology
AU  Reshetnik, E.I.
AU  Vodolagina, E..
AU  Maksimyuk, V..
PY  2014
IS  35
PB  Kemerovo State University