%0 Journal Article
%T INFLUENCE OF PLANT COMPONENTS ON FUNCTIONAL PROPERTIES OF WHEY-PLANT PRODUCT
%A Reshetnik, E.I.
%A Vodolagina, E..
%A Maksimyuk, V..
%K Whey-plant product, arabinogalactan, dihydroquercetin, pear puree, curd whey, functional properties
%J Food Processing: Techniques and Technology
%D 2014
%N 35
%P 6
%I Kemerovo State University