TY  JOUR
TI  FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POWDERED RAW MATERIALS AND FOOD ADDITIVES FOR CONFECTIONARY
KW  Confectionery products
KW  raw materials
KW  food additives
KW  functional and technological properties
JO  Food Processing: Techniques and Technology
AU  Renzyaeva, T..
AU  Tuboltseva, A..
AU  Ponkratova, E..
AU  Lugovaya, A..
AU  Kazantseva, A..
PY  2014
IS  35
PB  Kemerovo State University