%0 Journal Article
%T FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POWDERED RAW MATERIALS AND FOOD ADDITIVES FOR CONFECTIONARY
%A Renzyaeva, T..
%A Tuboltseva, A..
%A Ponkratova, E..
%A Lugovaya, A..
%A Kazantseva, A..
%K Confectionery products, raw materials, food additives, functional and technological properties
%J Food Processing: Techniques and Technology
%D 2014
%N 35
%P 6
%I Kemerovo State University